Our mixing machines are sausage, roasting, meatballs, hamburger and so on in butcher, sausage workshops and meat processing facilities. Preparing the products; Spices are specially designed to mix with sauces and vegetables. It provides a homogeneous mixture in a maximum of 10-15 minutes.
Arı Makina, which serves the meat processing sector of Türkiye; It was founded in 1963 by Kemal Arıcı and produces the first TSE (Turkish Standards Institute of the Institute of Turkish Standards)...
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