TES -00 Meat and Bone saw

Our meat and bone saws are specifically designed for the desired thickness of fresh or frozen meat, bone, fish, poultry, and large -scale vegetable fruits for butchers, markets, slaughterhouses and meat processing facilities.

• It is completely made of AISI 304 quality stainless steel.
• Electromagnetic motor brake and safety switchi.
• Since the safety of operator is considered at the highest level, the saw blade stops when the machine is closed thanks to the electromagnetic motor brake.
• It is manufactured as 380 volts as standard. It can be manufactured as 220 volts optionally.
• Emergency stop and start-up buttons are IP 65 and are resistant to water and dust.
• It has been manufactured in accordance with the CE standards.
• The specially designed meat pushing slide has a foldable feature if not used. (Optional)
• The knife cutting distance can be easily adjusted.
• Meat chip collection chamber.