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Cooking recommendation
400 gr ravioli 2 liters of water for a little salt and oil is boiled by boiling boiling water ravioli is thrown. Served with butter sauce.
Important information
Fresh ravioli:Our +4 ° C storage products are packaged in the protective atmosphere. The life of the product is 90 days unless the vacuum package is broken. It should be consumed within 5 days after the packaging is opened.
Dull ravioli:Our products are shocked at -40 degrees and stored at -18 degrees. Cold chain is referred to customers by our company with our vehicles -18 degrees without breaking.
For the healthy storage of our products, the freezer should also maintain -18 degrees. When these conditions are met, the duration of our products is 12 months from the production date.
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